Methi Dal

Time: 15-30 mins | Ingredients:

1 cup - methi leaves, chopped 1 cup - toor (red gram) dal ½ cup - onion, chopped 1 piece - cinnamon 2 - cardamom 1 tsp - ginger, minced 1 tsp - garlic, minced 1 tsp - chili powder ½ tsp - turmeric powder 1 tsp - coriander powder dry mango powder (aam choor) to taste salt to taste 2 - cloves 2 tbsp - oil

	Method:
	Cook dal with enough water till very soft and mash well. (Consistency should be of thick cream) Heat the oil in a kadai. Add cloves, cinnamon and cardamom. After few seconds, add onion, ginger and garlic. Fry till onion is brown. Mix all the powders with little water to a paste and add. Fry for 2 minutes. Add methi leaves and fry well. Add the cooked dal and salt. Simmer for 2 minutes. Add aam choor, mix well and remove from fire. Serve hot with chapathi or steamed rice. Serves:4 to 6